AWL 720 CROQUANT CUTTING AND DOUGH ROLLING MACHINE (WITH COOLING TUNNEL AND AUTOMATIC DOUGH POURING SYSTEM)

Technical Specifications

• The capacity varies depending on product type and weight and is 140-180 kg/hour.
• The specified capacity varies depending on the cooking of the sugar and product type. Since soft products are not cooked, the capacity increases by + 40%,
• All surfaces with which the product contacts before packaging, including the machine covers, are made of AISI 304 chromium stainless steel,
• Chromium plated design for full and easy cleaning,
• Sub-chassis system with casters, which can bear excess load for easy installation,
• Special double-layer PVC / PU anti-bacterial white silicone belt is used in the machine,
• Our machine is equipped with special production SAF PTFE Teflon or TEFLON coated steel shaping and dough rolling cylinders,
• The standard dough rolling cylinders are manufactured with three cylinders for "AWL 720",
• The dough rolling cylinders are in coordination with the belt and are motor controlled. Height and speed can be adjusted precisely. Minimum height is 3 mm / Maximum is 25 mm,
• General speed settings and recipe saving, station setting and height adjustment are made with millimeter precision through the LCD screen with electronic PLC communication,
• The electronic devices used are completely from DELTA / SIEMENS, ("SIEMENS" is offered optionally)
• As a length in the machine, any desired dimension can be cut by controlling from the screen,
• The disc blades can be replaced and cleaned very easily (the design is specific to the machine)
• By changing the disc blades, the systematic type change is maximum 5 minutes,
• The length of the machine is 7 m, cooling tunnel is 6 m, the height is 85 cm, the belt width is 55 cm, the chassis width is 75 cm in total,
• A product separation table is offered together with the machine. It is made of AISI 304 chromium stainless steel,
• Four "Automatic Pouring System” - "AWL 20 - 15 Kg Capacity Dough Cooking and Mixing" machines are offered together with the machine system,
• In the machine system, the product coming from the dough rolling and cutting processes is passed through the tunnel for cooling,
• The cooling tunnel consists of an 6 m long cooling group of the brand "7 HP DORIN / FRANCE",
• The cooling tunnel is equipped with an automatically controlled "DEFROST" function,
• The belt speed of the cooling tunnel can be adjusted through the screen of the cutting machine, The cooling tunnel temperatures and defrost settings can be made through the same screen,
• The anti-slip system "conveyor belt" of the cooling tunnel system is a sensor-controlled system and the belt is automatically adjusted by sensors,
• The cooling motors of the cooling tunnel can be placed on the machine or manufactured externally,
• The cooling tunnel is fully insulated and provides full efficiency, The machine is equipped with 4.000 M3 dual zone air circulation fans that can be controlled "These can be used in the temperature range of the tunnel of - 5 / + 20"
• The total net weight of the machine is 1.820 kg,
• The machine can run with 380 V or 220 V,
• The total power of the machine is 7 Kw Cooling power is 7.5 Kw/h Total power = 14.5 Kw/h,
• Our machine is PATENTED,